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Export 9 ingredients for grocery delivery
Step 1
Heat a large skillet over medium heat.
Step 2
Add the oil and sliced shallots to the pan. Cook, stirring occasionally, until the shallots are softened and beginning to brown.
Step 3
Add the ground chicken to the skillet and cook, breaking up with a spoon, until cooked through and no longer pink, about 5-10 minutes.
Step 4
Add in the sliced red bell pepper and minced garlic and stir until fragrant.
Step 5
In a small bowl, stir together the chicken broth, soy sauce, fish sauce, brown sugar, salt, and pepper.
Step 6
Pour the sauce over the cooked ground chicken and allow to simmer
Step 7
Garnish with sliced basil.
Step 8
Serve with jasmine rice.
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