Step 1

Heat a large skillet over medium heat.

Step 2

Add the oil and sliced shallots to the pan. Cook, stirring occasionally, until the shallots are softened and beginning to brown.

Step 3

Add the ground chicken to the skillet and cook, breaking up with a spoon, until cooked through and no longer pink, about 5-10 minutes.

Step 4

Add in the sliced red bell pepper and minced garlic and stir until fragrant.

Step 5

In a small bowl, stir together the chicken broth, soy sauce, fish sauce, brown sugar, salt, and pepper.

Step 6

Pour the sauce over the cooked ground chicken and allow to simmer

Step 7

Garnish with sliced basil.

Step 8

Serve with jasmine rice.