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Export 10 ingredients for grocery delivery
Step 1
If serving with rice, start that first.
Step 2
Heat up a pan or wok to med-high heat. Add 1 tablespoon of oil and the shallots, stir for 2 minutes.
Step 3
Add garlic and hot peppers stir for 2 minutes more until shallots are lightly brown on the edges. Scoop out into a bowl and set aside.
Step 4
Without cleaning out the pan, add 1 tablespoon of oil, turn the heat to high, add ground chicken, black pepper, and salt. Stir fry a couple of minutes until the chicken is cooked and starting to brown. Sprinkle coconut sugar, soy sauce, fish sauce over the chicken and stir until incorporated.
Step 5
Add the red bell pepper strips and the shallot mixture. Cook for about a minute, just enough to warm, keeping the peppers tender crisp. Add basil leaves and turn the heat off.
Step 6
Serve over jasmine rice. Season with more soy sauce if desired.
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