Step 1

Place beef mince, curry paste, fish sauce, pepper, sugar, five spice, ginger and coriander stalks in a mixing bowl. Combine well using your hands. Set aside for 15 minutes for flavours to infuse.

Step 2

Place wok or frying pan over high heat, add oil, once hot add mince mixture, break up mince and stir-fry for around 5 minutes, or until mince is cooked through. Add rice vermicelli noodles and toss to combine.

Step 3

Remove from heat, add lime juice and add red onion, toss to combine.

Step 4

Place cos lettuce leaves onto serving plates, spoon in beef mince mixture, garnish with chilli and peanuts.