4.6
(5)
Your folders
Your folders

Export 17 ingredients for grocery delivery
Step 1
Preheat a chargrill or barbecue on high. Brush beef with olive oil and season. Chargrill beef, turning, for 10 minutes for rare or until cooked to your liking. Loosely cover with foil and set aside to rest for 5 minutes.
Step 2
Meanwhile, soak noodles in a bowl of boiling water for 5 minutes, then drain and refresh under cold running water. Divide among 4 serving bowls.
Step 3
Combine the cucumber, capsicum, onion tomato, herbs and chilli in a bowl.
Step 4
Place lime juice, sesame oil, sugar, fish and soy sauces, ginger and garlic in a screwtop jar and shake well to combine.
Step 5
Slice beef, combine with salad and divide among the bowls of noodles, then drizzle over dressing to serve.
Your folders

284 viewsglebekitchen.com
5.0
(10)
10 minutes
Your folders

354 viewstasteofhome.com
25 minutes
Your folders

217 viewsnutmegnanny.com
4.5
(45)
20 minutes
Your folders

408 viewstasteofhome.com
4.3
(28)
10 minutes
Your folders

545 viewswholesomelicious.com
5.0
(2)
15 minutes
Your folders

277 viewstasteofhome.com
4.4
(26)
10 minutes
Your folders

138 viewscookpad.com
Your folders

269 viewstaste.com.au
5.0
(1)
7 minutes
Your folders

359 viewstaste.com.au
10 minutes
Your folders

321 viewstaste.com.au
4.6
(5)
10 minutes
Your folders

684 viewstaste.com.au
4.6
(155)
10 minutes
Your folders

199 viewsthewoksoflife.com
5.0
(2)
10 minutes
Your folders

147 viewswomensweeklyfood.com.au
10 minutes
Your folders

416 viewsrecipetineats.com
5.0
(76)
5 minutes
Your folders

342 viewsbbc.co.uk
5.0
(4)
10 minutes
Your folders

259 viewsbbcgoodfood.com
5 minutes
Your folders

306 viewsdeliciousmagazine.co.uk
Your folders

248 viewsallrecipes.com
4.5
(149)
15 minutes
Your folders
210 viewsrasamalaysia.com
4.6
(9)
5 minutes