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thai beef salad

4.6

(5)

www.taste.com.au
Your Recipes

Prep Time: 25 minutes

Cook Time: 10 minutes

Total: 35 minutes

Servings: 4

Cost: $14.48 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Make dressing: Whisk chilli, lime juice, fish sauce, oil, SPLENDA® and ginger together in a jug until combined.

Step 2

Heat a barbecue plate or chargrill over high heat. Drizzle beef with oil. Cook for 3 to 4 minutes on each side for medium, or until cooked to your liking. Transfer to a plate. Cover. Set aside for 5 minutes to rest. Thinly slice.

Step 3

Place tomato, cucumber, salad mix, shallots, mint, coriander, basil, and beef in a large bowl. Toss to combine. Divide between plates. Drizzle with dressing.