Thai Beef

4.6

(102)

www.allrecipes.com
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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 1 hours, 40 minutes

Servings: 6

Thai Beef

Ingredients

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Instructions

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Step 1

Place flank steak in the freezer for 20 minutes.

Step 2

Whisk coriander, brown sugar, soy sauce, lime juice, garlic, and ground ginger together in a bowl until marinade is well combined.

Step 3

Remove steak from freezer and slice thinly across the grain. Place steak in a large bowl, pour marinade over steak, and toss to coat. Cover bowl and marinate at room temperature for 1 hour.

Step 4

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line bottom of a broiler pan with foil.

Step 5

Lay steak slices in a single layer on the rack of the prepared broiler pan.

Step 6

Cook in the preheated broiler, brushing occasionally with marinade, until steak reaches desired doneness, 1 to 2 minutes for medium rare.

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