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thai buddha bowls recipe (dairy-free keto, paleo & vegan optional)

5.0

www.godairyfree.org
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Prep Time: 20

Cook Time: 10

Total: 30

Servings: 4

Ingredients

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Instructions

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Step 1

Preheat your oven to 400 F.

Step 2

Grease an oven-safe skillet and place it over medium-high heat. Add the chicken and cook for about 2 minutes per side, to brown the chicken. Put the skillet in the oven and bake for 6 to 8 minutes, or until the chicken is cooked through and no pink remains. Let rest 5 minutes, then slice.

Step 3

In a large bowl, whisk together the peanut butter, coconut milk, hot water, fish sauce, sesame oil, ginger, chili sauce, and garlic until relatively smooth. Whisk well until smooth. If you prefer a thinner sauce, you can whisk in more hot water.

Step 4

Divide the spinach and avocado among four bowls. Top with the chicken, zucchini, carrots, radishes, and cilantro. Drizzle with the dressing and serve immediately.

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