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thai cashew chopped salad with a ginger peanut sauce
4.5
(2)
Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Total: 20 minutes
Servings: 6
Author : Alyssa Rivers
Ingredients
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Instructions
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Step 1
In a small bowl whisk together the peanut butter, honey, ginger, rice vinegar, and sesame oil. Add water 1 Tablespoon at a time until you have your desired consistency.
Step 2
In a large bowl, combine romaine, red cabbage, carrots, edamame, red and yellow bell pepper, green onions, and cashews. Toss.
Step 3
Drizzle on the ginger peanut sauce and serve.
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