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Export 13 ingredients for grocery delivery
Step 1
Bring the chicken stock to a boil. Add salt and quinoa. Cover and cook for 12-15 minutes or until quinoa has fully absorbed the chicken stock.
Step 2
Cool the quinoa and toss with the red pepper, green onion and red chili. Add enough vegetable oil to moisten, around 2-3 Tbsp.
Step 3
Make the spicy miso grilled chicken and Thai dipping sauce.
Step 4
Spoon quinoa salad into the bowl.
Step 5
Top with chicken and garnishes and drizzle with Thai dipping sauce to taste.
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