4.9
(31)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Combine mince, curry paste, onions, 1 tablespoon of sweet chilli sauce, egg, cottage cheese, breadcrumbs, fish sauce, soy sauce and coriander. Mix well.
Step 2
Using 1/2 cup mixture, shape into 6 x 3cm-thick patties. Place onto a tray. Cover. Refrigerate for 30 minutes.
Step 3
Heat barbecue on medium heat. Spray patties with oil. Cook for 12 minutes, turning, or until cooked through.
Step 4
Cook rolls, cut-side down, for 1 minute. Spread roll bases with remaining sweet chilli sauce. Top with patties, carrot, sprouts and roll tops. Serve.
Your folders
grillinwithdad.com
20 minutes
Your folders
beefitswhatsfordinner.com
Your folders
taste.com.au
4.0
(4)
8 minutes
Your folders
kitchenconfidante.com
5.0
(2)
10 minutes
Your folders
halfbakedharvest.com
4.0
(14)
15 minutes
Your folders
foodschmooze.org
3.7
(58)
45 minutes
Your folders
glebekitchen.com
15 minutes
Your folders
littlebitsof.com
5.0
(14)
Your folders
womensweeklyfood.com.au
10 minutes
Your folders
deliciousmagazine.co.uk
5.0
(2)
Your folders
strengthandsunshine.com
40 minutes
Your folders
ohmyveggies.com
5.0
(1)
10 minutes
Your folders
ohsheglows.com
4.6
(22)
35 minutes
Your folders
ohsheglows.com
4.5
(23)
35 minutes
Your folders
delish.com
4.7
(3)
Your folders
gourmettraveller.com.au
10 minutes
Your folders
themodernproper.com
5.0
(2)
15 minutes
Your folders
foodnetwork.com
4.5
(60)
Your folders
blueapron.com
4.2