Step 1

Combine mince, curry paste, onions, 1 tablespoon of sweet chilli sauce, egg, cottage cheese, breadcrumbs, fish sauce, soy sauce and coriander. Mix well.

Step 2

Using 1/2 cup mixture, shape into 6 x 3cm-thick patties. Place onto a tray. Cover. Refrigerate for 30 minutes.

Step 3

Heat barbecue on medium heat. Spray patties with oil. Cook for 12 minutes, turning, or until cooked through.

Step 4

Cook rolls, cut-side down, for 1 minute. Spread roll bases with remaining sweet chilli sauce. Top with patties, carrot, sprouts and roll tops. Serve.