Thai chicken cakes

Step 1

Place the mince, egg, breadcrumbs, fish sauce, curry paste, coriander root, chilli and spring onion in a bowl and use your hands to combine.

Step 2

Using tablespoonfuls of mixture, shape into 24 small patties, pressing to flatten slightly. Transfer to a large baking tray and chill for 15 minutes.

Step 3

Heat oil in a frypan over medium-high heat. Cook the patties for 2 minutes each side or until cooked through.

Step 4

Serve cakes with the lettuce leaves, lime wedges and sweet chilli sauce.