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Place the mince, egg, breadcrumbs, fish sauce, curry paste, coriander root, chilli and spring onion in a bowl and use your hands to combine.
Using tablespoonfuls of mixture, shape into 24 small patties, pressing to flatten slightly. Transfer to a large baking tray and chill for 15 minutes.
Heat oil in a frypan over medium-high heat. Cook the patties for 2 minutes each side or until cooked through.
Serve cakes with the lettuce leaves, lime wedges and sweet chilli sauce.