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thai chicken cakes


Your Recipes

Prep Time: 25 minutes

Cook Time: 20 minutes

Total: 45 minutes


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Step 1

Place the mince, egg, breadcrumbs, fish sauce, curry paste, coriander root, chilli and spring onion in a bowl and use your hands to combine.

Step 2

Using tablespoonfuls of mixture, shape into 24 small patties, pressing to flatten slightly. Transfer to a large baking tray and chill for 15 minutes.

Step 3

Heat oil in a frypan over medium-high heat. Cook the patties for 2 minutes each side or until cooked through.

Step 4

Serve cakes with the lettuce leaves, lime wedges and sweet chilli sauce.