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Export 11 ingredients for grocery delivery
Step 1
Pat the chicken pieces until dry, then season with a sprinkle of salt and pepper. Heat 1 tablespoon of the oil in a large skillet over medium high heat, then add the chicken and cook without stirring for 3-4 minutes. Continue to cook, stirring until browned a bit and the chicken pieces are mostly cooked through. Transfer to a plate.
Step 2
Add the remaining oil to the pan, then saute the zucchini, red bell pepper, and onions for 3-4 minutes just to soften a bit but not so long that they go mushy. Add the garlic and ginger. Cook another 1 minute.
Step 3
Add the coconut milk, red curry paste, and fish sauce, and whisk together. Bring to a gentle boil, then reduce heat, and return the chicken to the pan. Simmer for a few minutes until the chicken is cooked through.
Step 4
Stir in lime juice, then taste and adjust the seasoning with more lime juice, fish sauce, or salt as desired. Serve over cauliflower rice.
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