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Export 11 ingredients for grocery delivery
Step 1
In a medium-sized pot, add 1 tablespoon of vegetable oil. Heat over medium-high heat until the pan is hot.
Step 2
Add garlic and onions, sauté over medium heat for 3 minutes, until tender.
Step 3
Add bell pepper, sauté for 2 minutes.
Step 4
Add mushrooms, sauté for 3 minutes.
Step 5
Add chicken, sauté for 4 to 5 minutes until cooked through.
Step 6
Add curry sauce and coconut milk to the chicken mixture. Bring to a boil then quickly reduce to a low simmer. Meanwhile, steam the remaining vegetables.
Step 7
In a steamer, cook sweet potatoes (7 minutes), carrots (5 minutes), zucchini (3 minutes) or until tender (will vary with size).
Step 8
Add steamed vegetables to the chicken mixture and stir to combine. Serve with rice or quinoa.
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