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Export 8 ingredients for grocery delivery
In a large skillet over medium heat, combine chicken, peppers, and onions. Drizzle with oil, give it a good stir to coat, and cook for 6-8 minutes, stirring occasionally til chicken is just cooked through.
Sprinkle yellow curry powder over everything and stir 1 minute.
Add coconut milk, red curry paste, crushed red pepper flakes and salt. Bring to a low boil.
Whisk corn starch into water until dissolved. Add to the pan and stir 1-2 minutes til thickened.
Taste, add more salt if needed. Serve immediately over steamed white rice or rice noodles. Garnish with fresh cilantro if desired.