5.0
(6)
Your folders
Your folders

Export 14 ingredients for grocery delivery
Step 1
Heat a wok or large sauté pan over high heat. When hot, swirl in 1 tablespoon of the oil and add the chicken. Use your spatula to break up the meat and spread it out over the surface of the pan. cook until browned, about 3 minutes.
Step 2
Push the ground chicken to one side of the pan and swirl in the remaining 1/2 tablespoon of oil. To the oil, add the shallots, red onion, garlic, and fresh chiles and sauté the aromatics until fragrant, about 30 seconds. Add the fish sauce, lime juice, and soy sauce.
Step 3
Spoon the larb filling into your lettuce cups and top with herbs, chopped nuts (if using), and scallions (if using), and serve with lime wedges.
Your folders

118 viewsgypsyplate.com
4.7
(7)
10 minutes
Your folders

409 viewsallrecipes.com
4.4
(9)
10 minutes
Your folders

400 viewsbonappetit.com
4.0
(151)
Your folders

301 viewscravingtasty.com
5.0
(1)
10 minutes
Your folders

386 viewslemonblossoms.com
5.0
(10)
10 minutes
Your folders
85 viewslemonblossoms.com
Your folders

88 viewseverylastbite.com
4.0
(6)
15 minutes
Your folders

617 viewstastythais.com
5.0
(2)
5 minutes
Your folders

190 viewstaste.com.au
4.6
(34)
25 minutes
Your folders

274 viewsfeastingathome.com
5.0
(16)
15 minutes
Your folders

332 viewsfeastingathome.com
5.0
(16)
15 minutes
Your folders

350 viewstheeastcoastkitchen.com
10 minutes
Your folders

875 viewseatingthaifood.com
4.8
5
Your folders

287 viewstaste.com.au
4.0
(3)
15 minutes
Your folders

495 viewsinquiringchef.com
3.9
(12)
15 minutes
Your folders

175 viewshostthetoast.com
10 minutes
Your folders

171 viewsrachelcooksthai.com
5.0
(9)
15 minutes
Your folders

261 viewscooking.nytimes.com
4.0
(217)
Your folders

570 viewsthewoksoflife.com
5.0
(9)
15 minutes