Step 1

Mix mince, ginger, garlic, coriander stems and oyster sauce in a bowl until well combined. Set aside.

Step 2

Place vermicelli in a bowl with hot water. Set aside.

Step 3

In a medium saucepan, heat Thai soup base until boiling. Reduce heat. Add meatballs, capsicum, carrot, snow peas and drained vermicelli. Simmer for 6 minutes. Serve.