Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

Want to see how much your house would make on AirBnb? Just enter an address-BNB Calc

thai chicken meatballs with peanut sauce

www.yummly.com
Your Recipes

Total: 45 minutes

Servings: 5

Ingredients

Remove All · Remove Spices · Remove Staples

Export 19 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Place chicken on a parchment lined baking sheet and freeze 20 minutes. Attach KitchenAid® Metal Food Grinder Attachment with coarse grinding plate to KitchenAid®Stand Mixer. Position mixer bowl under attachment. Turn to speed 4 and grind chicken, 3 cloves garlic, 1-inch piece ginger and 1 jalapeño.

Step 2

Remove food grinder and attach flat beater and mixer bowl to mixer. Add 1/4 cup green onion, 1 Tbs brown sugar, 2 tsp soy sauce, 1 Tbs curry paste, 1 Tbs vinegar, 2 Tbs lime juice, 2 Tbs cilantro and 1/4 cup panko, turn to Stir speed and mix until blended, about 30 seconds. Cover and chill for 45 minutes.

Step 3

Shape chicken mixture into 24 meatballs (about 1 1/2 tablespoons each) using wet hands. Heat 1 tablespoon oil in large skillet over medium heat. Add meatballs in batches and cook, turning often, until browned and cooked through, about 8 to 12 minutes. Add remaining oil to pan as needed.

Step 4

Place all ingredients for peanut sauce (1/2 cup unsweetened coconut milk, 1/3 cup chunky peanut butter, 1 clove garlic, 2 tsp soy sauce, 1 Tbs lime juice, 1 tsp brown sugar, 1/2 tsp red chili flake) in medium bowl and whisk to combine. Add small amounts of hot water, if needed, to thin to desired consistency. Serve meatballs immediately peanut dipping sauce.

Top Similar Recipes from Across the Web