Step 1

Heat coconut oil over medium high  heat.

Step 2

Season to taste with salt and pepper.

Step 3

Add onion and garlic and cook for two minutes.

Step 4

Add chicken and saute until browned and the chicken is fully cooked.

Step 5

Allow to cool and shred chicken

Step 6

Make dressing by whisking together lime juice, fish sauce, ginger, and red pepper flakes.

Step 7

Slowly whisk in olive oil until emulsified. Add honey to taste. (You may also make the dressing in a food processor or blender.)

Step 8

In a large bowl combine cabbage, red pepper, carrots, scallions, basil, cilantro and chicken. Toss with dressing. Top with cashews and serve.