Thai Chicken Salad with Peanut Dressing

Name: Thai Chicken Salad with Peanut Dressing
Prep time: 20 min
Total time: 20 min
Ingredients: 1 pound coleslaw mix; 3 cups shredded cooked chicken; 1/4 cup scallions (chopped); 1 red bell pepper (chopped); 1/2 cup chopped peanuts; Small handful fresh cilantro (chopped (optional but recommended)); Small handful fresh basil (sliced thin or torn (optional)); Salt & pepper (to taste); 5 tablespoons creamy peanut butter; 2 tablespoons soy sauce; 1 tablespoon lime juice; 1 tablespoon honey; 1/2 teaspoon pure sesame oil (see note); 1/4 teaspoon garlic powder; 1 teaspoon fresh ginger (grated ); 3 tablespoons water (or more as needed)

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 6

Cost: $7.60 /serving

Author : Natasha Bull

Step 1

Add the dressing ingredients to a medium-sized bowl and whisk together until smooth. Taste and adjust (e.g. add more lime juice or honey). If your dressing comes out really thick (peanut butter brands can vary), add even more water than suggested.

Step 2

Prep all the salad ingredients and them add to a large bowl. Toss with the dressing and serve immediately. Season with salt & pepper as needed.

Thai Chicken Salad with Peanut Dressing

Prep Time: 20 minutes

Total: 20 minutes

Servings: 6

Cost: $7.60 /serving

Author : Natasha Bull

Ingredients

Instructions

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