Thai Chicken Satay with Cucumber Salad | Nakano Flavors

Name: Thai Chicken Satay with Cucumber Salad | Nakano Flavors
Prep time: 5 min
Cook time: 15 min
Ingredients: 2 Tbsp. soy sauce; 1 Tbsp. peanut oil; 1 tsp. toasted sesame oil; 2 Tbsp. NAKANO® Organic Seasoned Rice Vinegar; 1 tsp. fresh ginger, minced; ½ tsp. coriander, ground; 2 tsp. turmeric, ground; 1 lb. chicken breast, thinly sliced; 16 bamboo skewers; cilantro, for garnish; ¼ cup scallions, chopped; 2 Tbsp. cilantro, chopped; 1 tsp. jalapeño, minced; 1 tsp. garlic, minced; ½ tsp. ginger, minced; ¾ cup smooth peanut butter; 1 Tbsp. toasted sesame oil; 3 Tbsp.NAKANO® Roasted Garlic Seasoned Rice Vinegar; 2 tsp. lime juice; ¾ cup coconut milk; 2 Tbsp. hoisin sauce; 2 Tbsp. honey; Garnish: chopped peanuts; ⅓ cupNAKANO® Roasted Garlic Seasoned Rice Vinegar; 2 Tbsp. sugar; ½ tsp. toasted sesame oil; ¼ tsp. red pepper flakes; ½ tsp. salt; ½ English cucumber, sliced thin, on bias; 1 carrot, sliced thin, on bias

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Prep Time: 5

Cook Time: 15

Servings: 4

Thai Chicken Satay with Cucumber Salad | Nakano Flavors

Instructions

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In a bowl combine first 10 ingredients (soy sauce through cilantro) and marinate chicken for 2 hours. Soak skewers in water in the meantime. After marinating chicken, skewer chicken and heat grill or grill pan. Grill for 2 minutes on each side. Garnish with cilantro and serve with peanut sauce and cucumber salad.In a food processor combine scallions, cilantro, jalapeño, garlic and ginger. Add peanut butter and sesame oil. Finish with NAKANO® Roasted Garlic Seasoned Rice Vinegar, lime juice, coconut milk, hoisin and honey. Process until smooth. Garnish with chopped peanuts.In a bowl combine NAKANO® Roasted Garlic Seasoned Rice Vinegar, sugar, sesame oil, red pepper flakes and salt. Add cucumbers, carrots and scallions and allow to marinate for 15 minutes. Garnish with chopped peanuts.

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