Step 1

Heat a grill pan over high heat. Toss chicken with soy and oil and grill 6 minutes on each side.

Step 2

Combine cucumber, sprouts, carrots, scallions, basil, mint and sesame with a generous sprinkle of sugar and vinegar. Season salad with salt, to taste.

Step 3

Whisk peanut butter, soy sauce, vinegar and cayenne together. Stream in vegetable oil.

Step 4

Slice cooked chicken on an angle. Toss with veggies and herbs.

Step 5

In a very hot nonstick skillet or over a gas burner heat tortillas 15 seconds on each side.

Step 6

Pile chicken and veggies in wraps and drizzle liberally with spicy peanut sauce before wrapping and rolling.