Thai chicken 'wraps'

Step 1

Combine chicken mince, garlic, ginger, lemongrass, mint, lime rind, soy sauce and breadcrumbs in a bowl. Season with salt and pepper. Using wet hands, shape level tablespoons of mixture into small patties. Place on a plate.

Step 2

Heat oil in a large frying pan over medium heat. Cook patties, in batches, for 4 to 5 minutes, turning, or until golden and cooked through. Drain on paper towel-lined plate. Set aside to cool.

Step 3

Combine sweet chilli sauce and lime juice in a bowl.

Step 4

Place a patty on each lettuce leaf. Drizzle with a small amount of dressing. Serve with lime wedges.