1. Stir fry the Yellow Curry paste with the oil in a pan for 1-2 minutes and then add half a can of coconut milk and stir together.2. Add meat and stir with the curry paste mix until meat changes colour.3. Add remaining coconut milk and heat until boiling.4. Add the potato and onion, followed by the water and cook until the vegetables soften with the curry, stirring occasionally so the sauce becomes creamy and thick.5. Add the palm sugar according to taste and stir in. Serve with either Jasmine rice or fried rice.