Step 1

Preheat oven to 425°.

Step 2

In a medium skillet, heat the oil over medium-high heat. Add 2 teaspoons garlic, 2 teaspoons ginger, bell pepper and carrot. Sauté for 3 minutes, stirring occasionally.

Step 3

Add the green onion and sauté 1 minute. Transfer mixture to a large bowl.

Step 4

Add the turkey, cumin, salt and pepper to the bowl. Mix until well combined. Form into 24 balls, place on a baking sheet and bake for 13 minutes.

Step 5

In a small saucepan, combine 1/2 cup water, vinegar and sugar. Bring to a boil.

Step 6

Add the remaining 1/2 teaspoon garlic, 1/2 teaspoon ginger, crushed red pepper, ketchup and hot sauce. Reduce heat and simmer 5 minutes.

Step 7

In a small bowl, combine the remaining 1 teaspoon of water and corn starch. Whisk it into the sauce mix, simmer for 2 minutes, stirring frequently.

Step 8

Toss the balls in sauce. Garnish with red bell pepper, carrot, or radish if desired.

Step 9

Tip: Top with crushed cashews for an added crunch.