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Export 16 ingredients for grocery delivery
Step 1
Preheat oven to 425°.
Step 2
In a medium skillet, heat the oil over medium-high heat. Add 2 teaspoons garlic, 2 teaspoons ginger, bell pepper and carrot. Sauté for 3 minutes, stirring occasionally.
Step 3
Add the green onion and sauté 1 minute. Transfer mixture to a large bowl.
Step 4
Add the turkey, cumin, salt and pepper to the bowl. Mix until well combined. Form into 24 balls, place on a baking sheet and bake for 13 minutes.
Step 5
In a small saucepan, combine 1/2 cup water, vinegar and sugar. Bring to a boil.
Step 6
Add the remaining 1/2 teaspoon garlic, 1/2 teaspoon ginger, crushed red pepper, ketchup and hot sauce. Reduce heat and simmer 5 minutes.
Step 7
In a small bowl, combine the remaining 1 teaspoon of water and corn starch. Whisk it into the sauce mix, simmer for 2 minutes, stirring frequently.
Step 8
Toss the balls in sauce. Garnish with red bell pepper, carrot, or radish if desired.
Step 9
Tip: Top with crushed cashews for an added crunch.
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