Step 1

Heat the Flora Cuisine in a frying pan. Add in the onion and fry until softened. Add red pepper and fry, stirring for 2–3 minutes.

Step 2

Add in garlic and ginger and fry for a further 2–3 minutes.

Step 3

Add the prawns and fry, stirring, until they have just turned pink.

Step 4

Add tomato ketchup and Tabasco sauce to taste.

Step 5

Add coriander and a squeeze of lemon juice.

Step 6

Cook for 2–3 minutes, until the prawns are cooked and the sauce is sticky.

Step 7

Serve with either toasted pitta bread or rice.