Step 1

To make the dressing, in a small bowl combine the peanut butter, coconut aminos, lime juice, rice vinegar, sweetener, sesame oil, ginger paste, and red pepper flakes. Add 3-4 tablespoon of water to thin out the dressing to the preferred consistency.

Step 2

In a large bowl, toss the cabbages, carrots, red bell pepper, cucumber, chicken, cilantro, and green onions. If you're serving the salad immediately, add the salad dressing and garnish the finished dish with chopped cilantro and crushed peanuts. If you're eating the Thai peanut salad as a meal prep lunch, store the dressing separately.