Name: Thai Citrus Salad with Daikon, Carrots, and Snap Peas
Prep time: 30 min
Total time: 30 min
Ingredients: 1 large daikon (julienned (~2 cups)); 1 medium carrot (julienned (~1 cup)); 1/4 cup chopped scallions; 1/4 cup diced red pepper; 1 cup blanched (halved snap peas); 1 teaspoon lime zest; 1/4 cup lime juice; 1 teaspoon freshly grated ginger; 2 tablespoons sesame oil; 1/4 teaspoon Kosher salt; 2-3 tablespoons chopped cilantro

Japanese radish plays a starring role in this veggie-filled salad brought together by a light and refreshing ginger and lime-based Thai citrus dressing. Perfect as an appetizer or as a side to my Thai Peanut Chicken Satay!

Thai Citrus Salad with Daikon, Carrots, and Snap Peas

daikon (julienned (~2 cups))

carrot (julienned (~1 cup))

scallions

red pepper

lime zest

lime juice

ginger

sesame oil

Kosher salt

cilantro

Place all the prepared vegetables in a large bowl.

In a measuring cup or small mixing bowl, whisk together the lime zest, lime juice, ginger, and sesame oil.

Pour dressing over vegetables, season with salt and pepper, top with cilantro and toss.

Thai Citrus Salad with Daikon, Carrots, and Snap Peas

Prep Time: 30 minutes

Total: 30 minutes

Servings: 4

Author : Jessica Levinson

Ingredients

Instructions

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