3.5
(115)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Preparation Place the curry paste in a medium saucepan over medium heat and cook, stirring, for 1 minute or until fragrant. Add the coconut milk, water, salt and pepper and bring to a boil. Add the broccoli, cover and cook for 10 minutes or until the broccoli is tender. Remove from the heat and add the spinach leaves and half the cilantro. Using an immersion blender, blend the soup until smooth. Divide among serving bowls and top with the extra spinach, remaining cilantro, scallions and shallots. Reprinted from Donna Hay Magazine. Published by News Life Media. All rights reserved.
Your folders

401 viewsfeastingathome.com
4.8
(19)
25 minutes
Your folders

196 viewstheviewfromgreatisland.com
4.6
(63)
20 minutes
Your folders

193 viewsrecipetineats.com
5.0
(68)
12 minutes
Your folders

196 viewsnutribullet.com
Your folders

118 viewschowhound.com
5.0
(23)
20 minutes
Your folders

40 viewsgreatcurryrecipes.net
4.6
(27)
25 minutes
Your folders

200 viewsdelish.com
5.0
(1)
Your folders

207 viewsolivemagazine.com
Your folders

335 viewstaste.com.au
4.4
(17)
15 minutes
Your folders

180 viewsallrecipes.com
4.6
(96)
25 minutes
Your folders

299 viewselavegan.com
5.0
(25)
12 minutes
Your folders
62 viewsrecipetineats.com
Your folders

190 viewstheviewfromgreatisland.com
4.2
(59)
Your folders

211 viewsthecoconutmama.com
Your folders

207 viewsmarthastewart.com
Your folders

382 viewssimply-delicious-food.com
4.2
(10)
20 minutes
Your folders
61 viewssimply-delicious-food.com
Your folders

279 viewsiowagirleats.com
5.0
(15)
Your folders

66 viewsrecipetineats.com
4.9
(59)
15 minutes