Step 1

Mix the lime juice, soy sauce, lime peel, fresh ginger root, rice vinegar and honey in a bowl.

Step 2

Heat a wok over high heat and add the sesame oil, once it is very hot add the chicken breast and cook until golden and cooked through.

Step 3

Add the coconut milk, red curry paste, snow peas, mango and mushrooms.

Step 4

Cook everything for 10 more minutes.

Step 5

Serve with shredded coconut, fresh cilantro and cashew nuts.