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Export 12 ingredients for grocery delivery
Step 1
Heat the oil in a pot and saute the shrimp just until pink on both sides. Set aside.
Step 2
In the same pan saute the ginger, garlic, hot pepper and onion for a few minutes on low to medium heat, until the onion starts to soften.
Step 3
Add in the curry paste, brown sugar, and mushrooms. Saute for a few more minutes.
Step 4
Add the coconut milk, lime juice, and water to the pan. Bring up to a simmer and cook gently for a couple of minutes.
Step 5
Add the cooked shrimp and cilantro to the pot. Heat through. Taste for seasoning adjustments.
Step 6
Serve hot with cilantro and lime zest as garnish.
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