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Export 9 ingredients for grocery delivery
Step 1
In a medium bowl, whisk together the coconut milk, garlic, brown sugar, salt, ginger, turmeric, cumin, coriander and cilantro.
Step 2
Place the chicken in a gallon-size ziploc bag; pour in the marinade. Seal the bag and press until the marinade coats the chicken evenly. Refrigerate for 2 hours or up to 24 hours.
Step 3
Preheat a grill to medium-high.
Step 4
Remove the chicken from the marinade, letting the excess marinade drip back into the bag.
Step 5
Grill the chicken until cooked through (time will depend on thickness of chicken - about 5-6 minutes per side for chicken breasts and 2-3 minutes per side for chicken tenders).
Step 6
Let the chicken rest for a few minutes before serving.