Step 1

Once you clean and rinse your mussels (throw away any cracked or opened ones) immediately heat olive oil in a large pot over medium heat.

Step 2

Add onion and pepper with some salt and pepper and let cook about 7-8 minutes or until softened.

Step 3

Add garlic for 30 seconds, stirring around frequently.

Step 4

Add coconut milk, curry paste, lime, ginger paste, salt, pepper and bring to a boil.

Step 5

Once bubbling, add the mussels, stir and cover.

Step 6

Let the mussels steam for about 4-5 minutes or until they’re opened. You can remove them individually as they are opening.

Step 7

Add to a big bowl with the broth and garnish with chopped onion and cilantro.

Step 8

Serve with bread if desired and enjoy.