Name: Thai Coconut-Peanut Sauce
Ingredients: ⅓ cup creamy peanut butter; ¼ cup canned unsweetened coconut milk; 2 tablespoons fresh lime juice; 3 tablespoons soy sauce; 1 teaspoon grated fresh ginger; 2 garlic cloves, minced; 1 teaspoon sriracha or hot pepper sauce; 2 tablespoons chopped fresh cilantro

You can use regular or low-fat coconut milk. Regular coconut milk may need to be whisked before measuring because the liquid often separates in the can.

Thai Coconut-Peanut Sauce

peanut butter

coconut milk

lime juice

soy sauce

ginger

garlic cloves,

sriracha pepper sauce

cilantro

Whisk together all ingredients until smooth. Cover and chill until ready to serve.


I made just the sauce to try with various vegetable dishes and the only thing I could taste was the soy sauce. It has potential but I will cut WAY back on the soy sauce if I make it again.

Thai Coconut-Peanut Sauce

Servings: 1

Author : Julia Rutland

Ingredients

Instructions

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