Step 1

Heat olive oil over medium-high heat. Saute jalapeno and ginger until fragrant and soft. Pour in chicken broth and coconut milk, sriracha, and salt, whisking until combined. Bring to a boil then add noodles and reduce to a simmer.

Step 2

Add chicken, mushrooms, cabbage, and peppers. Cook 3-5 minutes. Remove from heat and stir in cilantro and lime just before serving.