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Export 12 ingredients for grocery delivery
Step 1
Heat vegetable oil in a large pan or wok on medium heat. Add the red curry paste and cook for 30 seconds.
Step 2
Stir in coconut milk, lemongrass and brown sugar. Stir to combine. Cover and cook for 5 minutes.
Step 3
Add the prawns, snap peas (or green beans), and bell peppers. Cook uncovered for 4-5 minutes until prawns are cooked.
Step 4
Take the wok off heat and add the fish sauce, lime juice and basil leaves. Let it rest for 5 minutes and serve with rice or noodles, and lime wedges on the side.
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