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Export 14 ingredients for grocery delivery
Step 1
Cut boneless chicken breast to thin slices against the grain (Check video on how to cut).
Step 2
In a soup pot or dutch oven heat oil.
Step 3
Add finely chopped shallots, minced garlic, birds eye chilli if using and minced cilantro stems. Saute for a minute until aromatic.
Step 4
Add galangal and lemongrass. Add stock, coconut milk. Let it come to a single boil.
Step 5
Then add sliced carrot, mushroom, bell pepper and chicken. Season it with salt and brown sugar.
Step 6
Cover and let it cook on low heat for 6-7 minutes.
Step 7
Switch off the flame. Add fish sauce and fresh basil.
Step 8
Serve with a garnish of fried shallot, lemon wedges and fresh cilantro.
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