5.0
(68)
Your folders
Your folders

Export 17 ingredients for grocery delivery
Step 1
Heat oil in a large saucepan over high heat. Add prawns and sear both sides until light golden (doesn't need to cook inside). Remove onto plate.
Step 2
Turn heat down to medium. If pot is looking dry, add a touch of extra oil.
Step 3
Add garlic, ginger and lemongrass. Saute for 20 seconds until garlic is golden.
Step 4
Add sugar and fish sauce. Stir and cook for 30 seconds - it should look like caramel.
Step 5
Add chilli paste, coriander and curry powder. Stir and cook for 30 seconds.
Step 6
Add chicken broth and coconut milk. Stir and bring to simmer.
Step 7
Simmer for 2 minutes, then add lime zest and return prawns into broth.
Step 8
Cook for 2 minutes just to reheat and finish cooking the prawns.
Step 9
Place noodles in bowl. Ladle over soup.
Step 10
Top with bean sprouts and coriander, plus toppings of choice (chilli, red onion, Asian fried shallots).
Step 11
Squeeze over lime juice to taste. Slurp and be happy!
Your folders

201 viewstheviewfromgreatisland.com
4.6
(63)
20 minutes
Your folders

337 viewstaste.com.au
4.4
(17)
15 minutes
Your folders

182 viewsallrecipes.com
4.6
(96)
25 minutes
Your folders

305 viewselavegan.com
5.0
(25)
12 minutes
Your folders
67 viewsrecipetineats.com
Your folders

193 viewstheviewfromgreatisland.com
4.2
(59)
Your folders

212 viewsthecoconutmama.com
Your folders

208 viewsmarthastewart.com
Your folders

383 viewssimply-delicious-food.com
4.2
(10)
20 minutes
Your folders
63 viewssimply-delicious-food.com
Your folders

281 viewsiowagirleats.com
5.0
(15)
Your folders

67 viewsrecipetineats.com
4.9
(59)
15 minutes
Your folders

54 viewslowcarbyum.com
5.0
(4)
25 minutes
Your folders
50 viewslowcarbyum.com
Your folders

250 viewssprinklesandseasalt.com
25 minutes
Your folders

214 viewspickledplum.com
12 minutes
Your folders

207 viewsvegrecipesofindia.com
5.0
(5)
20 minutes
Your folders

405 viewsfamilystylefood.com
4.8
(76)
25 minutes
Your folders
267 viewsfamilystylefood.com