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Export 9 ingredients for grocery delivery
Step 1
Rinse 1 cup of white rice in water a few times.
Step 2
Add 2 quarts of water or broth and bring to a boil. Turn heat down and simmer gently for 60 - 90 minutes until rice breaks down and forms a porridge-like consistency. Stir frequently to avoid burning and add more water if needed.
Step 3
While rice is cooking, in a medium bowl, mix the ground pork with the garlic and fish sauce. Form the mixture into bite-sized meatballs.
Step 4
Transfer one serving of the rice (about 1 cup) to a separate pot. Add a little more water or broth if needed (I usually add chicken or pork broth) and return to a simmer. Add the pork meatballs and simmer for 2 to 3 minutes until fully cooked.
Step 5
Add 1-2 eggs and poach for a few minutes, or until the egg white form and the yolks remain runny.
Step 6
Remove the congee from the heat (the eggs will continue to cook in the hot broth).
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