Thai Crispy Rice

Name: Thai Crispy Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 Tbsp Cooking Oil ((see note)); 2 cups Cooked Jasmine Rice ((use cooked rice that has been refrigerated for a day or two)); 1 1/2 Tbsp Nam Prik Pao / Thai Chili Paste ((sub any color Thai curry paste, but reduce for less spice)); 2 tsp Soy Sauce ((sub Tamari or Fish Sauce if preferred)); 2 tsp Lime Juice; Fried Eggs, for serving; Chopped green onions or cilantro, for serving

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 2

Cost: $11.96 /serving

Author : Jess Smith via Inquiring Chef

easy thai recipe rice

Ingredients

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2 Tbsp Cooking Oil ((see note))2 cups Cooked Jasmine Rice ((use cooked rice that has been refrigerated for a day or two))1 1/2 Tbsp Nam Prik Pao / Thai Chili Paste ((sub any color Thai curry paste, but reduce for less spice))2 tsp Soy Sauce ((sub Tamari or Fish Sauce if preferred))2 tsp Lime JuiceFried Eggs, for servingChopped green onions or cilantro, for serving

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Instructions

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Step 1

Stir oil into cooked rice.

Step 2

Heat a wok or skillet over medium heat. As soon as the pan is hot, spread the rice out in a single, even layer in the pan (spread it out up the sides of the wok if possible; maximum surface area makes for the most crispy bits).

Step 3

Cook the rice, without stirring, until the bottom is a light golden brown, 4 to 5 minutes.

Step 4

Stir in nam prik Pao and soy sauce, breaking the rice up into bite-size bits as you stir.

Step 5

Taste the rice and if it is very dry, you can add an extra splash of soy sauce.

Step 6

Stir in lime juice.

Step 7

Serve rice with fried eggs and fresh chopped herbs on top.