Step 1

Stir oil into cooked rice.

Step 2

Heat a wok or skillet over medium heat. As soon as the pan is hot, spread the rice out in a single, even layer in the pan (spread it out up the sides of the wok if possible; maximum surface area makes for the most crispy bits).

Step 3

Cook the rice, without stirring, until the bottom is a light golden brown, 4 to 5 minutes.

Step 4

Stir in nam prik Pao and soy sauce, breaking the rice up into bite-size bits as you stir.

Step 5

Taste the rice and if it is very dry, you can add an extra splash of soy sauce.

Step 6

Stir in lime juice.

Step 7

Serve rice with fried eggs and fresh chopped herbs on top.