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thai crunch bowl with salmon
4.5
(3)
Recipe Saved
Recipe Saved
Servings: 1
Cost: $41.34 /serving
Author : Sidney Fry, MS, RD
Ingredients
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Instructions
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Step 1
Top cooked quinoa with carrot, red bell pepper, edamame, cabbage, and salmon. Sprinkle with peanuts.
Step 2
In a small bowl, combine peanut butter, soy sauce, vinegar, sesame oil, and lime juice, stirring well with a whisk. Drizzle over bowl.
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