Step 1

Toss sliced cucumbers with salt, add to a colander and set aside 30 minutes.

Step 2

Mix the dressing by adding vinegar, sugar, toasted sesame oil, garlic, ginger and chili flakes to a bowl and whisking until sugar has dissolved.

Step 3

Rinse cucumbers well and pat dry.

Step 4

Mix the cucumbers in the dressing until well combined, stir in cilantro.

Step 5

Cover and refrigerate at least 1 hour. Mix well before serving.

Step 6

Garnish with chopped peanuts if desired.