Thai-Curry Shrimp Linguine

Name: Thai-Curry Shrimp Linguine
Prep time: 25 min
Total time: 40 min
Ingredients: Kosher salt; 12 ounces linguine; 6 ounces green beans, trimmed and cut into 2-inch pieces; 1/4 cup green curry paste, such as Maesri; 1/4 cup chopped fresh cilantro stems, plus leaves for serving; 2 tablespoons extra-virgin olive oil; 3/4 cup light coconut milk; 1 pound large shrimp, peeled and deveined; 2 teaspoons fresh lime juice, plus wedges for serving

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Prep Time: 25 minutes

Total: 40 minutes

Author : Riley Wofford

Ingredients

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Kosher salt12 ounces linguine6 ounces green beans, trimmed and cut into 2-inch pieces1/4 cup green curry paste, such as Maesri1/4 cup chopped fresh cilantro stems, plus leaves for serving2 tablespoons extra-virgin olive oil3/4 cup light coconut milk1 pound large shrimp, peeled and deveined2 teaspoons fresh lime juice, plus wedges for serving

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Instructions

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Step 1

Bring a large pot of salted water to a boil. Add pasta and cook 4 minutes less than package instructions. Add green beans and cook until crisp-tender, about 3 more minutes. Reserve 1/2 cup pasta water, then drain.

Step 2

In a large skillet, cook curry paste and cilantro stems in oil over medium heat, stirring, until very fragrant, 2 to 3 minutes. Add coconut milk, season with salt, and bring to a simmer; cook until thickened slightly, about 2 minutes. Stir in shrimp and cook until opaque, 2 to 3 minutes.

Step 3

Remove from heat; stir in pasta, green beans, and lime juice. Toss to coat, adding enough reserved pasta water to create a silky sauce; season to taste. Serve with lime wedges and cilantro leaves.