Step 1

In a large skillet over medium-high heat, heat the oil. Add the snow peas and garlic and stir-fry until the snow peas are bright green, 1 minute. Add the curry paste, half of the coconut cream and the salt, and stir-fry until the snow peas are crisp-tender and still a vibrant green, 1 to 2 minutes.

Step 2

Transfer the snow peas to a serving plate. Drizzle with the remaining coconut cream and scatter with the fresh herbs and peanuts. Serve with the lime wedges and, if desired, rice or noodles.