Thai Curry Snow Pea Stir-Fry

Name: Thai Curry Snow Pea Stir-Fry
Total time: 15 min
Ingredients: 1 tablespoon neutral oil; 10 ounces snow peas, trimmed and halved diagonally; 2 cloves garlic, finely grated or pressed; 2 1/2 tablespoons vegan Thai red or green curry paste (such as Thai Kitchen brand); 5 tablespoons coconut cream, divided; 1/2 teaspoon fine salt, plus more to taste; 1/4 cup fresh cilantro or basil leaves (or both), for serving; 1/4 cup roasted peanuts, chopped; 1 lime, quartered; cooked rice or noodles, for serving (optional)

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Total: 15 minutes

Author : Joe Yonan

Instructions

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Step 1

In a large skillet over medium-high heat, heat the oil. Add the snow peas and garlic and stir-fry until the snow peas are bright green, 1 minute. Add the curry paste, half of the coconut cream and the salt, and stir-fry until the snow peas are crisp-tender and still a vibrant green, 1 to 2 minutes.

Step 2

Transfer the snow peas to a serving plate. Drizzle with the remaining coconut cream and scatter with the fresh herbs and peanuts. Serve with the lime wedges and, if desired, rice or noodles.

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