Step 1

Hydrate the soy curls according to package directions, then squeeze out the excess water before placing them in the skillet in Step 4.

Step 2

Place all the Sauce Ingredients into a bowl, whisk, set aside.

Step 3

In an enamel/ceramic lined Dutch oven, skillet, or similar stock pot, add the frozen stir fry vegetables, sauté over medium-high heat until they reach the desired tenderness, approximately 5 to 7 minutes. Add a splash of water to prevent sticking and burning.

Step 4

Then add the soy curls and stir until heated through.

Step 5

Next add the Sauce, increase the heat, stir to combine. Continue to stir until the sauce has thickened.  Stir frequently for 3 minutes to prevent burning.

Step 6

Remove from heat, serve over rice with your favorite toppings.