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Export 12 ingredients for grocery delivery
Step 1
Heat olive oil in a large saucepan over medium heat.
Step 2
Add the onion and cook, stirring occasionally, until translucent and cooked through (roughly 5-7 minutes).
Step 3
Add the garlic and ginger, and cook for one minute.
Step 4
Add the curry paste and stir until onions/garlic/ginger are coated and you can smell the curry paste, 30 seconds-1 minute.
Step 5
Add the sweet potato, carrots, stock, lentils, fish sauce, lime juice and salt. Cover, bring to a boil, reduce heat, and simmer for 20 minutes, until lentils and sweet potato are cooked through.
Step 6
Using an immersion blender, puree the soup until smooth and creamy. Stir in the coconut milk.
Step 7
This soup can be stored in the fridge for up to 4 days or frozen for 3-6 months.
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