Thai Drunken Master Noodles (Pad Kee Mow)

Step 1

Heat a wok with several tablespoons of cooking oil. Seperate rice noodles and stir fry noodles until they soften.

Step 2

When oil is absorbed add a few tablespoons of soy sauce and finish cooking.

Step 3

Remove noodles from heat, place noodles on a plate and keep them in a warm oven.

Step 4

Add a few more tablespoons of cooking oil to the skillet and stir fry onions, garlic, green onions, peppers and basil until softened slightly.

Step 5

Add chicken and cook until slightly browned.

Step 6

Combine all ingredients for sauce in a medium sized bowl and whisk everything together,.

Step 7

Add noodles and sauce to skillet.

Step 8

Stir fry for several minutes.

Step 9

Remove from heat and enjoy.