Step 1

Process the fish fillets in a food processor.

Step 2

Add the egg, cornflour, fish sauce, curry paste, chilli and coriander, and process until combined.

Step 3

Transfer the mixture to a bowl and add the beans and spring onions. Mix well.

Step 4

Form mixture into large patties using a spoon or wet hands.

Step 5

Heat the oil in a large frying pan.

Step 6

Fry patties and turn when golden brown. Remove when cooked and drain.

Step 7

Serve with sweet chilli sauce.