Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Heat oil in a wok or small non-stick frying pan over medium heat. Add curry paste; cook, stirring, for 2 minutes or until fragrant.
Step 2
Add eggplant, fish sauce, lime leaves and chilli; cook, stirring, for 1 minute or until fragrant. Stir in the coconut cream and bring to the boil. Reduce heat to low, stir in sugar and lime juice, simmer, stirring, for 2 minutes.
Step 3
Add the fish to the pan; simmer, covered, for 5 minutes or until fish is just cooked through.
Step 4
Serve curry with broccolini, rice and a lime wedge, if you like.
Your folders
theendlessmeal.com
4.3
(3)
15 minutes
Your folders
feastingathome.com
5.0
(22)
25 minutes
Your folders
honest-food.net
4.9
(7)
20 minutes
Your folders
vikalinka.com
5.0
(3)
20 minutes
Your folders
gimmesomeoven.com
5.0
(3)
15 minutes
Your folders
simply-delicious-food.com
4.5
(53)
15 minutes
Your folders
taste.com.au
4.7
(28)
20 minutes
Your folders
taste.com.au
4.5
(15)
10 minutes
Your folders
delicious.com.au
25 minutes
Your folders
thepetitecook.com
4.8
(16)
10 minutes
Your folders
mamalovestocook.com
4.8
(4)
25 minutes
Your folders
taste.com.au
4.8
(5)
10 minutes
Your folders
delicious.com.au
4.1
(8)
10 minutes
Your folders
delectabilia.com
Your folders
recipefunnel.com
Your folders
bonappetit.com
4.8
(7)
Your folders
africanbites.com
4.9
(15)
25 minutes
Your folders
theroastedroot.net
5.0
(1)
20 minutes
Your folders
taste.com.au
4.0
(4)
8 minutes