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Step 2
Finely chop the lemon grass.
Step 3
Remove the zest from the limes using a zester or fine grater.
Step 4
Rinse the rice in plenty of cold water until the water runs clear.
Step 5
Drain through a sieve.
Step 6
Heat the oil in a large pan and add the onion and spices, lemon grass and lime zest and cook gently for 2-3 minutes.
Step 7
Add the rice and cook for another minute then add the stock and bring to a boil.
Step 8
Reduce the heat to very low and cover the pan.
Step 9
Cook gently for 30 minutes then check the rice.
Step 10
If it is still crunchy, cover the pan again and leave for a further 3-5 minutes.
Step 11
Remove from the heat.
Step 12
Stir in the fresh cilantro, fluff up the grains, cover and leave for 10 minutes.
Step 13
Serve with lime wedges.
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