Name: Thai Fried Bananas,
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 lb banana, about 6 (Traditionally small Asian bananas are used); 1 cup rice flour; 1 cup all-purpose flour; 1 teaspoon baking soda; 1 cup water; 1/2 cup coconut milk; 1/2 teaspoon salt; 1/4 cup sesame seeds; 3 tablespoons sugar; 3/4 cup shredded coconut; 4 cups oil (for deep frying)

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Thai Fried Bananas,

lb banana, about 6 (Traditionally small Asian bananas are used)

rice flour

all-purpose flour

baking soda

water

coconut milk

salt

sesame seeds

sugar

coconut

oil (for deep frying)

Peel and slice each banana lengthwise into four slices.

Combine all the batter ingredients and stir just to mix together.

Dip each piece of banana into the batter and deep fry until golden brown.

An oriental version of banana flambe? I liked the crunchy batter cover the sweet and soft banana. The sesame seeds also added an interesting touch. I also refuse to believe the sky high calorie, I think 4 cups of oil in the ingredients were inadvertently included in the calculation of the calorie count. It was so easy, so fast and super delicious. Thanks for sharing your recipe.

Thai Fried Bananas,

Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 7

Cost: $5.06 /serving

Author : Steve P.

Ingredients

Instructions

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